Baked Mushroom and Lentils Fritters

Baked Mushroom and Lentils Fritters

 Baked Mushroom and Lentils Fritters – mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. Ingredients necessary for preparation of Baked Mushroom and Lentils Fritters : 1/2 cup masoor daal 1 bay...
Chakkara Pongali

Chakkara Pongali

Chakkara Pongali is a popular rice dish, originating from Tamil Nadu. In Tamil “Pongal” ” means to ” boil over ” or “spillover” The word Pongal generally refers to spicy Pongal, and is a common breakfast food in Tamil Nadu and...
Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Ingredients necessary for preparation of Aloo Paratha: 7...
Andhra Pepper Chicken

Andhra Pepper Chicken

Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal. Try this recipe, if you are looking for a delicious chicken recipe. Ingredients necessary for preparation of Andhra Pepper...
Sabudane Ki Kheer

Sabudane Ki Kheer

In a South Indian meal, payasam or sabudane ki kheer is served first at any formal or auspicious occasion. Payasam is also served after rasam rice, while rice with buttermilk forms the last item of the meal. Ingredients necessary for preparation of Sabudane Ki Kheer:...