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Baked Mushroom and Lentils Fritters

Baked Mushroom and Lentils Fritters

 Baked Mushroom and Lentils Fritters - mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. Ingredients necessary for preparation of Baked Mushroom and Lentils Fritters : 1/2 cup masoor daal 1 bay leaf 1/2...

Chakkara Pongali

Chakkara Pongali

Chakkara Pongali is a popular rice dish, originating from Tamil Nadu. In Tamil "Pongal" " means to " boil over " or "spillover" The word Pongal generally refers to spicy Pongal, and is a common breakfast food in Tamil Nadu and other south Indian states. The rice...

Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Ingredients necessary for preparation of Aloo Paratha: 7...

Andhra Pepper Chicken

Andhra Pepper Chicken

Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal. Try this recipe, if you are looking for a delicious chicken recipe. Ingredients necessary for preparation of Andhra Pepper...

Sabudane Ki Kheer

Sabudane Ki Kheer

In a South Indian meal, payasam or sabudane ki kheer is served first at any formal or auspicious occasion. Payasam is also served after rasam rice, while rice with buttermilk forms the last item of the meal. Ingredients necessary for preparation of Sabudane Ki Kheer:...

Peanut Gajak

Peanut Gajak

Peanut Gajak (also gachak) is a well-known dessert or confection originating in India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months. Ingredients...

Sakkarai Pongal

Sakkarai Pongal

Sakkarai Pongal (literally sweet Pongal) is generally prepared in temples as a prasadam, (an offering made to a deity). This type of Pongal is also made during Pongal festival in Tamil Nadu. Ingredients can include rice, coconut, and mung bean. Sakarai Pongal is...

Ragi Dosa

Ragi Dosa

Ragi dosa is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.  Ingredients necessary for the preparation of Ragi Dosa: 2 Cups Ragi flour 1/2 Cup Rice flour 1/2 Cup...

Madata Khaja

Madata Khaja

Madata Khaja is an Indian dessert and Nepali sweet The batter is prepared from wheat flour, maida and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as "Paga".  Ingredients necessary for preparation of Madata Khaja : 300 gms maida 15...

Chawal Ki Kheer

Chawal Ki Kheer

Chawal Ki Kheer  is a sweet from the Bengal region of the Indian subcontinent. It is not only a sweet, it is also used as main ingredient of many other sweets. Ingredients necessary for preparation of Chawal Ki Kheer: 1/4 Cup Basmati Rice 6 Cups Milk 3/4 Cup Condensed...