Baked Mushroom and Lentils Fritters

Baked Mushroom and Lentils Fritters

 Baked Mushroom and Lentils Fritters – mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. Ingredients necessary for preparation of Baked Mushroom and Lentils Fritters : 1/2 cup masoor daal 1 bay...
Aloo Paratha

Aloo Paratha

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Ingredients necessary for preparation of Aloo Paratha: 7...
Sabudane Ki Kheer

Sabudane Ki Kheer

In a South Indian meal, payasam or sabudane ki kheer is served first at any formal or auspicious occasion. Payasam is also served after rasam rice, while rice with buttermilk forms the last item of the meal. Ingredients necessary for preparation of Sabudane Ki Kheer:...
Ragi Dosa

Ragi Dosa

Ragi dosa is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.  Ingredients necessary for the preparation of Ragi Dosa: 2 Cups Ragi flour 1/2 Cup Rice flour 1/2 Cup...
Madata Khaja

Madata Khaja

Madata Khaja is an Indian dessert and Nepali sweet The batter is prepared from wheat flour, maida and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as “Paga”.  Ingredients necessary for preparation of Madata Khaja : 300...
Chawal Ki Kheer

Chawal Ki Kheer

Chawal Ki Kheer  is a sweet from the Bengal region of the Indian subcontinent. It is not only a sweet, it is also used as main ingredient of many other sweets. Ingredients necessary for preparation of Chawal Ki Kheer: 1/4 Cup Basmati Rice 6 Cups Milk 3/4 Cup Condensed...