Sabudane Ki Kheer

Sabudane Ki Kheer

In a South Indian meal, payasam or sabudane ki kheer is served first at any formal or auspicious occasion. Payasam is also served after rasam rice, while rice with buttermilk forms the last item of the meal. Ingredients necessary for preparation of Sabudane Ki Kheer:...
Sakkarai Pongal

Sakkarai Pongal

Sakkarai Pongal (literally sweet Pongal) is generally prepared in temples as a prasadam, (an offering made to a deity). This type of Pongal is also made during Pongal festival in Tamil Nadu. Ingredients can include rice, coconut, and mung bean. Sakarai Pongal is...
Ragi Dosa

Ragi Dosa

Ragi dosa is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.  Ingredients necessary for the preparation of Ragi Dosa: 2 Cups Ragi flour 1/2 Cup Rice flour 1/2 Cup...
Shahi Paneer

Shahi Paneer

Shahi paneer is a preparation of paneer, originating from the Indian subcontinent, in a thick gravy made up of cream, tomatoes and Indian spices. Ingredients necessary for preparation of Shahi Paneer: 3 Cups Paneer (cubed) 30 Gram Melon seeds 1/4 Cup Butter 2 tsp Salt...
Griddled halloumi

Griddled halloumi

Griddled halloumi with watermelon this salad has a great interplay of textures, temperature, and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds, and mint Ingredients necessary for the preparation of Griddled halloumi with...
Epic summer salad

Epic summer salad

Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast Ingredients necessary for the preparation of Epic summer salad: 400g Black beans, drained 2 Large handfuls...